Kandis Fruit Jam

Definition: Kandis fruit jam is a delicious preserve made from the Kandis fruit, which is a tropical fruit native to Southeast Asia. The jam is prepared by cooking the fruit with sugar and other ingredients to create a thick, sweet spread that can be enjoyed on toast, pastries, or as a filling in various desserts.

Ingredients:

• Kandis fruit: 500 grams
• Sugar: 300 grams
• Lemon juice: 2 tablespoons
• Water: 1 cup

Instructions:

Wash the Kandis fruit thoroughly and remove any stems or leaves.

Place the fruit in a large pot and add water.

Bring the mixture to a boil over medium heat and let it simmer for about 20 minutes or until the fruit is soft.

Once the fruit is soft, remove the pot from the heat and let it cool slightly.

Using a blender or food processor, puree the cooked fruit until smooth.

Return the pureed fruit to the pot and add sugar and lemon juice.

Stir well to combine all the ingredients.

Place the pot back on the stove and cook the mixture over low heat, stirring occasionally, until it thickens to a jam-like consistency. This may take around 30-40 minutes.

Once the jam has thickened, remove it from the heat and let it cool completely.

Transfer the jam to sterilized jars and seal tightly.

Store the jars in a cool, dark place or refrigerate for longer shelf life.

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Enjoy your homemade Kandis fruit jam on your favorite bread or use it as a delightful topping for desserts!

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