How to make kamias chutney?-February 2024-www.zdask.com

Kamias Chutney: A Delicious Condiment with a Tangy Twist

Definition: Kamias chutney is a delectable condiment made from the fruit of the kamias tree (Averrhoa bilimbi). It is a popular preserve in Southeast Asian cuisine, known for its tangy and sour flavor profile.

Ingredients

Kamias: 500 grams

Onions: 2 medium-sized

Garlic: 4 cloves

Ginger: 1-inch piece

Red chili: 2 pieces (adjust according to your spice preference)

Sugar: 1 cup

Vinegar: 1 cup

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Salt: 1 teaspoon

Instructions

Wash the kamias thoroughly and remove the stems. Cut them into small pieces, discarding any seeds.

Peel and chop the onions, garlic, and ginger.

Deseed the red chilies and chop them finely.

In a pan, heat some oil and sauté the chopped onions, garlic, and ginger until they turn golden brown.

Add the chopped kamias and red chilies to the pan. Stir well and cook for a few minutes until the kamias soften.

Next, add sugar, vinegar, and salt to the pan. Mix everything together and let it simmer on low heat for about 20-25 minutes, or until the chutney thickens.

Once the chutney reaches the desired consistency, remove it from the heat and let it cool.

Transfer the chutney into sterilized jars and seal them tightly.

Store the kamias chutney in a cool, dry place for at least a week before consuming to allow the flavors to meld together.

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Enjoy your homemade kamias chutney as a condiment with grilled meats, fried snacks, or as a tangy accompaniment to your favorite dishes!

Keywords: kamias, chutney, condiment, onions, garlic, ginger, pieces, adsbygoogle, vinegar