Kabosu Fruit Preserves and Jams

Kabosu fruit preserves and jams are delicious spreads made from the Kabosu fruit, a citrus fruit native to Japan. These preserves and jams are a popular way to enjoy the unique flavor of Kabosu all year round.

What is Kabosu?

Kabosu is a small, green citrus fruit that resembles a lime. It has a tangy and slightly bitter taste, with a refreshing aroma. The fruit is rich in vitamin C and is known for its health benefits.

Ingredients

To make Kabosu fruit preserves and jams, you will need the following ingredients:

• 2 cups of Kabosu fruit juice
• 2 cups of sugar
• 1 tablespoon of lemon juice
• 1 teaspoon of pectin

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Instructions

Follow these steps to make delicious Kabosu fruit preserves and jams:

Start by juicing the Kabosu fruits. You will need approximately 10-12 Kabosu fruits to obtain 2 cups of juice.

In a large saucepan, combine the Kabosu fruit juice, sugar, and lemon juice. Stir well to dissolve the sugar.

Place the saucepan over medium heat and bring the mixture to a boil. Stir occasionally to prevent sticking.

In a separate bowl, mix the pectin with a small amount of sugar. This will help prevent clumping when adding it to the boiling mixture.

Gradually add the pectin mixture to the boiling Kabosu fruit mixture, stirring continuously.

Continue boiling the mixture for about 10-15 minutes, or until it thickens to your desired consistency. Keep in mind that the mixture will thicken further as it cools.

Once the desired consistency is reached, remove the saucepan from heat and let it cool for a few minutes.

Pour the hot Kabosu fruit preserves or jams into sterilized jars, leaving a small headspace at the top.

Seal the jars tightly and let them cool completely before storing them in the refrigerator.

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You can enjoy Kabosu fruit preserves and jams on toast, scones, or as a topping for yogurt and ice cream. The tangy flavor of Kabosu adds a unique twist to your favorite dishes!

Remember to label your jars with the date of preparation and consume the preserves within a few months for the best taste and quality.

Now, you can savor the taste of Kabosu fruit all year long with your homemade preserves and jams!

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