How to make jalapeno pepper jelly?-May 2024-www.zdask.com

Jalapeno Pepper Jelly

Jalapeno pepper jelly is a delicious and versatile condiment that combines the heat of jalapeno peppers with the sweetness of sugar and the tanginess of vinegar. It is commonly used as a spread, glaze, or dip, and adds a spicy kick to a variety of dishes.

Ingredients

2 cups finely chopped jalapeno peppers
6 cups granulated sugar
1 1/2 cups apple cider vinegar
1/2 teaspoon butter
1 pouch liquid pectin
Green food coloring (optional)

Instructions

Prepare the canning jars and lids by sterilizing them in boiling water. Set aside to cool.

In a large pot, combine the chopped jalapeno peppers, sugar, vinegar, and butter. Stir well to combine.

Place the pot over medium-high heat and bring the mixture to a rolling boil, stirring constantly.

Add the liquid pectin and continue to boil for an additional 1-2 minutes, or until the mixture thickens slightly.

If desired, add a few drops of green food coloring to enhance the visual appeal of the jelly.

Remove the pot from heat and skim off any foam that may have formed on the surface.

Ladle the hot jelly into the sterilized jars, leaving about 1/4 inch of headspace at the top.

Wipe the rims of the jars with a clean, damp cloth to remove any spills or residue.

Place the lids on the jars and screw on the bands until they are fingertip tight.

Process the jars in a boiling water bath for 10 minutes to ensure proper sealing.

Remove the jars from the water bath and let them cool completely on a towel or wire rack.

Once cooled, check the seals by pressing down on the center of each lid. If the lid does not move or make a popping sound, it is properly sealed.

Store the sealed jars in a cool, dark place for up to one year.

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Jalapeno pepper jelly can be enjoyed in various ways. Spread it on crackers or toast, use it as a glaze for grilled meats, or mix it with cream cheese for a flavorful dip. Its sweet and spicy flavor profile makes it a popular choice for adding a kick to both savory and sweet dishes.

Keywords: jalapeno, pepper, peppers, vinegar, remove, spread, dishes, chopped, butter