How to Make Jackfruit Pickles

Jackfruit pickles are a delicious and tangy condiment made from the unripe fruit of the jackfruit tree. This traditional recipe is a popular way to preserve the fruit and enjoy its unique flavor throughout the year. Here is a step-by-step guide on how to make jackfruit pickles:

Ingredients:

• 2 pounds of unripe jackfruit
• 1 cup of vinegar
• 1 cup of water
• 1 tablespoon of salt
• 1 tablespoon of mustard seeds
• 1 tablespoon of turmeric powder
• 1 tablespoon of red chili powder
• 1 tablespoon of fenugreek seeds
• 1 tablespoon of fennel seeds
• 1 tablespoon of asafoetida
• 1 tablespoon of ginger-garlic paste
• 1 tablespoon of oil

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Instructions:

Wash the jackfruit thoroughly and cut it into small pieces. Remove the seeds and discard them.

In a large pot, bring water to a boil and blanch the jackfruit pieces for about 5 minutes. Drain and set aside.

In a separate pan, heat oil and add mustard seeds, fenugreek seeds, and fennel seeds. Sauté until they start to crackle.

Add ginger-garlic paste and sauté for a minute until fragrant.

Add turmeric powder, red chili powder, and asafoetida. Mix well.

Add vinegar, water, and salt. Stir until the mixture comes to a boil.

Add the blanched jackfruit pieces to the pot and simmer for about 10 minutes.

Turn off the heat and let the pickle cool down to room temperature.

Transfer the pickle to sterilized glass jars and store in a cool, dark place for at least a week before consuming.

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Jackfruit pickles are best enjoyed with rice, roti, or as a condiment with any meal. The tangy and spicy flavors of the pickle complement a wide range of dishes. Make sure to use unripe jackfruit for this recipe, as the ripe fruit will not hold its shape during the pickling process.

Now that you know how to make jackfruit pickles, give it a try and savor the unique taste of this delightful condiment!

Keywords: jackfruit, tablespoon, pickles, powder, condiment, unripe, pieces, pickle, recipe