How to make Indian Prune jam?-February 2024-www.zdask.com

Agricultural Term: Indian Prune

Definition: Indian Prune, also known as Indian Plum or Jambul, is a fruit-bearing tree native to the Indian subcontinent. Scientifically known as Syzygium cumini, it belongs to the Myrtaceae family and is widely cultivated for its edible fruits.

How to Make Indian Prune Jam

Step 1: Harvesting Indian Prunes

Indian Prunes are typically harvested when they are fully ripe, which is indicated by their deep purple or black color. Gently pluck the fruits from the tree, ensuring that they are not bruised or damaged.

Step 2: Washing and Preparing the Indian Prunes

Thoroughly wash the harvested Indian Prunes under running water to remove any dirt or impurities. Once cleaned, remove the stems and discard any spoiled or unripe fruits.

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Step 3: Cooking the Indian Prunes

Place the cleaned Indian Prunes in a large saucepan and add a small amount of water to prevent sticking. Cook the fruits over medium heat until they become soft and pulpy. Stir occasionally to prevent burning.

Step 4: Adding Sweeteners and Flavorings

Once the Indian Prunes have cooked down, add sugar or any other sweetener of your choice to taste. You can also enhance the flavor by adding a squeeze of lemon juice or a pinch of cinnamon. Stir well to combine all the ingredients.

Step 5: Simmering and Thickening

Continue cooking the mixture over low heat, allowing it to simmer gently. Stir occasionally to prevent sticking. As the jam cooks, it will gradually thicken. Keep simmering until the desired consistency is achieved.

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Step 6: Sterilizing Jars

While the jam is simmering, sterilize glass jars and their lids by washing them in hot, soapy water. Rinse thoroughly and place them in a preheated oven at 180°C (356°F) for about 10 minutes to ensure they are completely sterilized.

Step 7: Filling and Sealing the Jars

Once the jam has reached the desired consistency, carefully pour it into the sterilized jars while it is still hot. Leave a small gap at the top to allow for expansion. Seal the jars tightly with the sterilized lids.

Step 8: Cooling and Storing

Allow the filled jars to cool at room temperature. As the jam cools, you may hear a popping sound, indicating that a vacuum seal has formed. Store the Indian Prune jam in a cool, dark place such as a pantry or cupboard. It can be stored for several months.

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Enjoy your homemade Indian Prune jam on toast, pastries, or as a delightful accompaniment to cheese!

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