How to make Indian peach chutney?-February 2024-www.zdask.com

Agricultural Term: Indian Peach Chutney

Definition: Indian peach chutney is a delicious condiment made from ripe peaches, spices, and other ingredients. It is a popular accompaniment in Indian cuisine, known for its sweet and tangy flavor profile.

Ingredients:

4-5 ripe peaches, peeled and diced
1 medium-sized onion, finely chopped
2-3 cloves of garlic, minced
1-inch piece of ginger, grated
1-2 green chilies, finely chopped (adjust according to spice preference)
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
1 cup sugar
1 cup vinegar
Salt to taste
2 tablespoons vegetable oil

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Instructions:

Heat vegetable oil in a pan over medium heat. Add mustard seeds and cumin seeds, and let them splutter.

Add chopped onions, minced garlic, grated ginger, and green chilies to the pan. Sauté until the onions turn translucent.

Add turmeric powder, red chili powder, and garam masala to the pan. Stir well to combine the spices with the onion mixture.

Add diced peaches to the pan and mix everything together.

Add sugar, vinegar, and salt to the pan. Stir well to dissolve the sugar.

Reduce the heat to low and let the chutney simmer for about 30-40 minutes, or until the peaches are soft and the mixture thickens.

Once the chutney reaches the desired consistency, remove it from heat and let it cool.

Transfer the chutney to sterilized jars and store in the refrigerator.

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Indian peach chutney can be enjoyed with various dishes such as samosas, pakoras, or as a spread on sandwiches. Its sweet and tangy taste adds a burst of flavor to any meal.

Keywords: chutney, teaspoon, indian, peaches, powder, chopped, spices, ingredients, flavor