Agricultural Term: Indian Jujube
Definition: Indian Jujube, scientifically known as Ziziphus mauritiana, is a small deciduous tree native to South Asia. It belongs to the family Rhamnaceae and is widely cultivated for its edible fruit.How to Make Indian Jujube Jam or Jelly?
Indian Jujube jam or jelly is a delicious and nutritious spread made from the ripe fruit of the Indian Jujube tree. Here is a step-by-step guide on how to make this delightful preserve:Ingredients:
- 2 cups of Indian Jujube fruit
- 1 cup of sugar
- 1 tablespoon of lemon juice
- 1 cup of water
Instructions:
Indian Jujube jam or jelly can be enjoyed on toast, crackers, or as a filling for pastries. It has a sweet and tangy flavor, making it a perfect accompaniment to various dishes.
Note: This recipe is a general guideline, and you can adjust the sugar and lemon juice quantities according to your taste preferences.
Now that you know how to make Indian Jujube jam or jelly, give it a try and savor the delightful taste of this unique fruit preserve!
See also How to make Dahul fruit jam?
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