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How to make Indian Jujube jam or jelly?
How to make Indian Jujube jam or jelly?-February 2024
Feb 13, 2026 12:01 AM

Agricultural Term: Indian Jujube

Definition: Indian Jujube, scientifically known as Ziziphus mauritiana, is a small deciduous tree native to South Asia. It belongs to the family Rhamnaceae and is widely cultivated for its edible fruit.

How to Make Indian Jujube Jam or Jelly?

Indian Jujube jam or jelly is a delicious and nutritious spread made from the ripe fruit of the Indian Jujube tree. Here is a step-by-step guide on how to make this delightful preserve:

Ingredients:

  • 2 cups of Indian Jujube fruit
  • 1 cup of sugar
  • 1 tablespoon of lemon juice
  • 1 cup of water
See also What are some alternative uses for Egyptian lentils?

Instructions:

  • Wash the Indian Jujube fruit thoroughly and remove any stems or leaves.
  • Using a sharp knife, carefully cut the fruit in half and remove the seeds.
  • In a saucepan, combine the Indian Jujube fruit, sugar, lemon juice, and water.
  • Place the saucepan over medium heat and bring the mixture to a boil.
  • Reduce the heat to low and let the mixture simmer for about 30 minutes, stirring occasionally.
  • Using a potato masher or a fork, mash the fruit to release its juices and break it down into a jam-like consistency.
  • Continue simmering the mixture for another 15-20 minutes until it thickens.
  • Remove the saucepan from heat and let the jam or jelly cool.
  • Once cooled, transfer the jam or jelly into sterilized jars and seal them tightly.
  • Store the jars in a cool, dark place or refrigerate for longer shelf life.
  • See also What are the nutritional benefits of the Russian Banana Fingerling Potato?

    Indian Jujube jam or jelly can be enjoyed on toast, crackers, or as a filling for pastries. It has a sweet and tangy flavor, making it a perfect accompaniment to various dishes.

    Note: This recipe is a general guideline, and you can adjust the sugar and lemon juice quantities according to your taste preferences.

    Now that you know how to make Indian Jujube jam or jelly, give it a try and savor the delightful taste of this unique fruit preserve!

    See also How to make Dahul fruit jam?

    Keywords: indian, jujube, remove, saucepan, mixture, delightful, preserve, minutes, adsbygoogle

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