Agricultural Term: Indian Gooseberry

Definition: Indian Gooseberry, also known as Amla, is a fruit that grows on the deciduous tree Phyllanthus emblica. It is native to the Indian subcontinent and is highly valued for its medicinal properties and nutritional benefits.

Indian Gooseberry Pickle

Definition: Indian Gooseberry pickle is a popular condiment made from the fruit of the Indian Gooseberry tree. It is a traditional recipe that has been passed down through generations in Indian households.

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Ingredients:

• 500 grams Indian Gooseberries
• 1 cup mustard oil
• 2 tablespoons mustard seeds
• 2 tablespoons fenugreek seeds
• 2 tablespoons fennel seeds
• 1 tablespoon turmeric powder
• 1 tablespoon red chili powder
• 1 tablespoon salt
• 1 tablespoon jaggery (optional)

Instructions:

Wash the Indian Gooseberries thoroughly and pat them dry.

Make small cuts on each gooseberry to allow the spices to penetrate.

Heat mustard oil in a pan and add mustard seeds, fenugreek seeds, and fennel seeds. Sauté until the seeds crackle.

Add turmeric powder and red chili powder to the pan and mix well.

Add the Indian Gooseberries to the pan and stir-fry for a few minutes.

Reduce the heat and cover the pan. Let the gooseberries cook until they become soft.

Add salt and jaggery (if desired) to the pan and mix well.

Cook for a few more minutes until the flavors are well combined.

Remove from heat and let the pickle cool down.

Transfer the pickle to a clean, sterilized jar and store in a cool, dry place.

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Indian Gooseberry pickle is ready to be enjoyed! It can be served as a side dish with meals or used as a condiment to enhance the flavor of various dishes.

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