How to make horseradish sauce?-February 2024-www.zdask.com

Horseradish Sauce

Definition: Horseradish sauce is a pungent and creamy condiment made from the root of the horseradish plant (Armoracia rusticana). It is commonly used as a flavor enhancer for various dishes, particularly meats and seafood.

Ingredients

1 cup grated horseradish root
1 cup sour cream
2 tablespoons Dijon mustard
1 tablespoon white vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Prepare the horseradish: Start by peeling the horseradish root and grating it finely. Be cautious as the fumes released during grating can be quite strong and may irritate your eyes and nose. It is recommended to grate the horseradish in a well-ventilated area or under a kitchen hood.

Mix the ingredients: In a bowl, combine the grated horseradish, sour cream, Dijon mustard, white vinegar, sugar, salt, and black pepper. Stir well until all the ingredients are thoroughly combined.

Adjust the taste: Taste the sauce and adjust the seasonings according to your preference. You can add more horseradish for extra heat, more sugar for sweetness, or more vinegar for tanginess.

Let it sit: Cover the bowl with plastic wrap and refrigerate the sauce for at least 1 hour to allow the flavors to meld together.

Serve: Once chilled, the horseradish sauce is ready to be served. It pairs well with roast beef, grilled fish, sandwiches, and even as a dip for vegetables.

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Horseradish sauce can be stored in an airtight container in the refrigerator for up to one week.

Note: When handling horseradish, it is advisable to wear gloves to protect your hands from the potent oils that can cause skin irritation.

Keywords: horseradish, ingredients, vinegar, teaspoon, grated, mustard, pepper, grating, adjust