How to make Horse Mango jam?-February 2024-www.zdask.com

Agricultural Term: Horse Mango

Definition: Horse Mango, scientifically known as Mangifera foetida, is a tropical fruit tree belonging to the Anacardiaceae family. It is native to Southeast Asia and is commonly found in countries like Malaysia, Indonesia, and the Philippines. Horse Mango is known for its distinctively strong odor, which gives it its name.

Making Horse Mango Jam

Step 1: Harvesting the Fruit

Before making Horse Mango jam, it is important to harvest ripe and healthy fruits. Look for fruits that are fully matured and have a bright yellow or orange color. Gently twist the fruit from the tree or use a sharp knife to cut it off the stem.

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Step 2: Cleaning and Preparing the Fruit

Once the Horse Mangoes are harvested, wash them thoroughly under running water to remove any dirt or debris. Peel the skin using a knife or a peeler, and then remove the flesh from the seed. Cut the flesh into small pieces or cubes, discarding any fibrous or tough parts.

Step 3: Cooking the Jam

In a large saucepan, combine the prepared Horse Mango flesh with sugar and a small amount of water. The amount of sugar can vary depending on your preference and the sweetness of the fruit. Cook the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the fruit has softened.

Step 4: Flavoring and Thickening

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At this stage, you can add additional flavors to enhance the taste of the jam. Common options include adding a squeeze of lemon juice for acidity or incorporating spices like cinnamon or ginger for a unique twist. To thicken the jam, you can add pectin or cook it for a longer period until it reaches the desired consistency.

Step 5: Sterilizing and Storing

Before transferring the jam into jars, make sure to sterilize them by boiling them in hot water or using a dishwasher. Fill the jars with the hot jam, leaving a small headspace at the top. Seal the jars tightly and allow them to cool completely before storing them in a cool, dark place. The Horse Mango jam can be stored for several months.

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By following these steps, you can create a delicious and flavorful Horse Mango jam that can be enjoyed on toast, pastries, or as a topping for desserts. Experiment with different variations and enjoy the unique taste of this tropical fruit!

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