How to make Horse Mango chutney?-February 2024-www.zdask.com

Agricultural Term: Horse Mango Chutney

Definition: Horse Mango Chutney is a delicious condiment made from ripe mangoes, spices, and other ingredients. It is a popular preserve in many tropical regions and is known for its sweet, tangy, and slightly spicy flavor.

Ingredients:

Ripe Mangoes: Choose fully ripe mangoes for the best flavor and texture.
Spices: Common spices used in horse mango chutney include cumin, coriander, mustard seeds, turmeric, and red chili powder.
Onions: Finely chopped onions add a savory element to the chutney.
Garlic and Ginger: These aromatic ingredients enhance the overall taste of the chutney.
Vinegar: Adds acidity and acts as a preservative.
Sugar: Balances the flavors and adds sweetness to the chutney.
Raisins: Optional, but they add a chewy texture and a hint of sweetness.

Preparation:

Peel and dice the ripe mangoes, discarding the pit.

In a large pan, heat some oil and add the mustard seeds. Let them splutter.

Add the chopped onions and sauté until they turn translucent.

Add the garlic and ginger paste and cook for a minute until fragrant.

Now, add the diced mangoes, spices (cumin, coriander, turmeric, and red chili powder), and salt to taste. Stir well to coat the mangoes with the spices.

Pour in the vinegar and sugar. Mix everything together.

Reduce the heat and let the chutney simmer for about 30-40 minutes, stirring occasionally, until the mangoes are soft and the chutney has thickened.

If desired, add the raisins and cook for an additional 5 minutes.

Remove from heat and let the chutney cool completely.

Transfer the chutney to sterilized jars and store in a cool, dark place.

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Enjoy horse mango chutney as a condiment with various dishes, such as curries, sandwiches, or even as a dip for snacks. Its sweet and tangy flavors will surely enhance your culinary experience!

Keywords: chutney, mangoes, spices, ingredients, onions, condiment, flavor, texture, coriander