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How to make homemade wolfberry jam?
How to make homemade wolfberry jam?-February 2024
Feb 13, 2026 12:00 AM

Agricultural Term: Homemade Wolfberry Jam

Definition: Homemade wolfberry jam refers to a sweet and tangy spread made from wolfberries, also known as goji berries. This delicious jam is prepared using fresh wolfberries, sugar, and lemon juice, and is a popular way to preserve the nutritional benefits of these berries.

Ingredients:

  • 2 cups fresh wolfberries
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice

Instructions:

  • Wash the wolfberries thoroughly under running water and remove any stems or leaves.
  • In a medium-sized saucepan, combine the wolfberries, sugar, and lemon juice.
  • Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
  • Reduce the heat to low and let the mixture simmer for about 20-25 minutes, or until it thickens to a jam-like consistency. Stir occasionally to prevent sticking.
  • Remove the saucepan from heat and let the jam cool for a few minutes.
  • Using a blender or immersion blender, blend the mixture until smooth. If you prefer a chunkier jam, blend for a shorter duration.
  • Pour the jam into sterilized jars and seal tightly.
  • Allow the jam to cool completely before storing it in the refrigerator.
  • See also What is drumhead cabbage?

    Homemade wolfberry jam can be enjoyed on toast, pancakes, or as a topping for yogurt and desserts. It not only adds a burst of flavor but also provides the numerous health benefits associated with wolfberries, such as being rich in antioxidants and vitamins.

    Note: It is important to verify the quality and freshness of the wolfberries before making the jam. Additionally, always follow proper canning and sterilization procedures to ensure food safety.

    Keywords: wolfberries, homemade, wolfberry, saucepan, mixture, berries, benefits, remove, medium

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