Agricultural Term: Garlic Vinegar

How to Make Garlic Vinegar

To make garlic vinegar, you will need the following:

• Garlic cloves (around 6-8 cloves)
• Vinegar (preferably white wine vinegar or apple cider vinegar)
• A glass jar with a tight-fitting lid

Peel the garlic cloves and crush them slightly to release their flavors. You can use the flat side of a knife or the back of a spoon to gently press down on the cloves.

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Step 3: Infuse the Vinegar

Place the crushed garlic cloves into the glass jar. Pour the vinegar over the garlic, making sure that all the cloves are fully submerged. Close the jar tightly with the lid.

Step 4: Let it Steep

Store the jar in a cool, dark place for at least two weeks. During this time, the vinegar will absorb the flavors and aromas of the garlic, resulting in a rich and flavorful infusion.

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Step 5: Strain and Store

After the steeping period, strain the garlic vinegar to remove the garlic cloves. You can use a fine-mesh strainer or cheesecloth to ensure a clear vinegar. Transfer the strained vinegar into a clean bottle or jar for storage.

Step 6: Enjoy and Use

Your homemade garlic vinegar is now ready to be used in various culinary applications. It can be used as a salad dressing, marinade, or added to sauces and soups to enhance their flavor. Experiment with different recipes to explore the versatility of garlic vinegar in your cooking.

Note: It is important to ensure that the garlic cloves are fully submerged in the vinegar to prevent any spoilage or growth of harmful bacteria. Proper storage and hygiene practices should be followed throughout the process.

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