How to make damson crumble?-February 2024-www.zdask.com

Agricultural Term: Damson Crumble

Definition: Damson crumble is a delicious dessert made using damson plums and a crumbly topping. It is a popular dish in British cuisine, especially during the autumn season when damson plums are in abundance.

Ingredients:

500g damson plums
100g granulated sugar
150g all-purpose flour
100g unsalted butter, cold and cubed
50g rolled oats
50g light brown sugar
1/2 teaspoon ground cinnamon

Instructions:

Preheat the oven to 180°C (or 350°F).

Wash the damson plums thoroughly, remove the stones, and cut them into halves.

In a mixing bowl, combine the halved damson plums with granulated sugar and let them macerate for about 15 minutes to release their juices.

In a separate bowl, mix the all-purpose flour, unsalted butter, rolled oats, light brown sugar, and ground cinnamon. Use your fingertips to rub the butter into the dry ingredients until the mixture resembles coarse breadcrumbs.

Transfer the macerated damson plums into a baking dish and spread them evenly.

Sprinkle the crumble mixture over the damson plums, covering them completely.

Bake in the preheated oven for approximately 30-35 minutes, or until the crumble topping turns golden brown and the damson plums are soft and bubbling.

Remove from the oven and let it cool for a few minutes before serving.