Definition: How to Make Cornelian Cherry Syrup?
Cornelian cherry syrup is a delicious and versatile sweet syrup made from the fruit of the Cornelian cherry tree (Cornus mas). This syrup is commonly used in culinary applications, such as flavoring desserts, drinks, and sauces. It is known for its vibrant red color, tangy taste, and rich nutritional profile.Ingredients:
- 2 cups of fresh Cornelian cherries
- 2 cups of water
- 1 cup of sugar
- 1 tablespoon of lemon juice
Instructions:
Note: The syrup can be stored in the refrigerator for up to several months.
Cornelian cherry syrup can be used in various ways. It can be drizzled over pancakes, waffles, or ice cream for a burst of fruity flavor. It can also be added to cocktails, lemonades, or teas to create refreshing and tangy beverages. Additionally, this syrup can be used as a glaze for roasted meats or as a base for homemade sauces.
Enjoy the delightful taste and vibrant color of homemade Cornelian cherry syrup in your culinary creations!
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Keywords: cornelian, cherry, cherries, remove, saucepan, mixture, culinary, sauces, vibrant










