How to make Cornelian cherry liqueur?-February 2024-www.zdask.com

How to Make Cornelian Cherry Liqueur

Definition: Cornelian cherry liqueur is a delightful alcoholic beverage made from the fruit of the Cornus mas tree, also known as the Cornelian cherry. This liqueur is known for its vibrant red color, tart flavor, and unique aroma.

Ingredients:

2 cups of ripe Cornelian cherries
2 cups of vodka or grain alcohol
1 cup of sugar
1 cinnamon stick
1 vanilla bean

Instructions:

Wash the Cornelian cherries thoroughly and remove any stems or leaves.

In a glass jar or container, combine the cherries, vodka, sugar, cinnamon stick, and vanilla bean.

Seal the jar tightly and shake it gently to mix the ingredients.

Store the jar in a cool, dark place for at least 6 weeks, allowing the flavors to infuse.

Every few days, give the jar a gentle shake to ensure proper mixing.

After 6 weeks, strain the liqueur through a fine-mesh sieve or cheesecloth to remove the fruit and spices.

Transfer the liqueur to a clean bottle or container for storage.

Allow the liqueur to mature for another 2-3 weeks before consuming to enhance the flavors.

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Note: Cornelian cherry liqueur can be enjoyed on its own as a digestif or used as an ingredient in cocktails and desserts. It pairs well with citrus flavors and can add a unique twist to your favorite recipes.

Keywords: liqueur, cornelian, cherry, cherries, flavors, unique, ingredients, cinnamon, vanilla