Agricultural Term: Cornelian Cherry

Definition: Cornelian cherry, scientifically known as Cornus mas, is a deciduous shrub or small tree native to Europe and parts of Asia. It belongs to the dogwood family (Cornaceae) and is widely cultivated for its edible fruit.

Making Cornelian Cherry Jam

Introduction: Cornelian cherry jam is a delightful and flavorful preserve made from the ripe fruits of the Cornus mas tree. The jam has a unique tangy-sweet taste and a vibrant red color, making it a popular choice for breakfast spreads, desserts, and even savory dishes. Here is a step-by-step guide on how to make delicious Cornelian cherry jam.

Ingredients:

• 2 pounds of ripe Cornelian cherries
• 2 cups of granulated sugar
• 1 lemon (juice and zest)
• 1 teaspoon of vanilla extract

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Instructions:

Wash the Cornelian cherries thoroughly under running water and remove any stems or leaves.

Place the cherries in a large pot and add enough water to cover them.

Bring the pot to a boil over medium heat and let the cherries simmer for about 15 minutes or until they become soft.

Once the cherries are soft, remove the pot from heat and let it cool slightly.

Using a potato masher or a fork, mash the cherries to release their juices and break them down into smaller pieces.

Return the pot to the stove and add the sugar, lemon juice, and lemon zest. Stir well to combine.

Bring the mixture to a boil over medium-high heat, stirring constantly to prevent sticking or burning.

Reduce the heat to low and let the jam simmer for about 45 minutes to an hour, or until it reaches the desired consistency. Stir occasionally to ensure even cooking.

During the last few minutes of cooking, add the vanilla extract and stir well.

Once the jam has thickened and coats the back of a spoon, remove the pot from heat.

Pour the hot jam into sterilized jars, leaving about ¼ inch of headspace at the top.

Seal the jars tightly and let them cool completely before storing them in a cool, dark place.

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Note: Cornelian cherry jam can be stored for several months if properly sealed and stored in a cool place. Enjoy this delicious jam on toast, pancakes, or as a topping for yogurt and ice cream!

Disclaimer: The information provided here is for educational purposes only and should not be considered as professional advice. Please consult with a culinary expert or follow established recipes for accurate results.

Keywords: cornelian, cherry, cherries, remove, minutes, cornus, making, delicious, vanilla