How to Make Christmas Berry Jam or Jelly

Ingredients:

• 4 cups of Christmas Berry fruits
• 4 cups of granulated sugar
• 1 lemon, juiced
• 1 package of pectin

Instructions:

• Wash the Christmas Berry fruits thoroughly and remove any stems or leaves.
• Place the berries in a large pot and crush them slightly using a potato masher or the back of a spoon.
• Measure out the required amount of sugar and set it aside.
• Juice the lemon and set the juice aside.

• Place the pot with the crushed berries on the stove over medium heat.
• Bring the berries to a gentle simmer, stirring occasionally to prevent sticking or burning.
• Add the lemon juice to the pot and continue simmering for about 10 minutes.
• Gradually add the sugar to the pot, stirring continuously until it is completely dissolved.
• Once the sugar is dissolved, increase the heat to high and bring the mixture to a rolling boil.
• Stir in the pectin and let the mixture boil vigorously for 1 minute, stirring constantly.
• Remove the pot from heat and skim off any foam that may have formed on the surface.

• While the jam is still hot, carefully ladle it into sterilized jars, leaving about 1/4 inch of headspace.
• Wipe the jar rims clean with a damp cloth to ensure a proper seal.
• Place the lids on the jars and tighten the bands until they are fingertip tight.
• Process the jars in a boiling water bath for 10 minutes to ensure proper preservation.
• Remove the jars from the water bath and let them cool on a towel or wire rack.
• Once cooled, check the seals by pressing down on the center of each lid. If it doesn’t pop back, the jar is properly sealed.
• Label the jars with the date and store them in a cool, dark place for up to one year.

Enjoy your homemade Christmas Berry jam or jelly on toast, scones, or as a delightful addition to your holiday desserts!

Keywords: christmas, berries, remove, stirring, holiday, fruits, pectin, minutes, dissolved