Agricultural Term: Chokecherry

Definition: Chokecherry refers to a small, deciduous tree native to North America, scientifically known as Prunus virginiana. It belongs to the Rosaceae family and is commonly found in various regions across the continent, including woodlands, prairies, and stream banks. The tree typically reaches a height of 15 to 30 feet and bears clusters of small, dark purple berries known as chokecherries.

Chokecherry Pie: A Descriptive Recipe

Ingredients:

• 2 cups chokecherries
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon grated lemon zest
• 1 teaspoon vanilla extract
• 1 package (9 inches) prepared pie crust
• 1 tablespoon unsalted butter, cut into small pieces
• 1 egg, beaten (for egg wash)

See also What are the different culinary uses of Amazon Grape?

Instructions:

Preheat your oven to 375°F (190°C).

In a large bowl, combine the chokecherries, sugar, cornstarch, lemon juice, lemon zest, and vanilla extract. Mix well until the chokecherries are evenly coated.

Roll out one pie crust and gently press it into a 9-inch pie dish, ensuring it covers the bottom and sides.

Pour the chokecherry mixture into the pie crust, spreading it evenly.

Dot the top of the filling with small pieces of unsalted butter.

Roll out the second pie crust and place it over the filling. Trim any excess dough and crimp the edges to seal the pie.

Using a sharp knife, make a few slits on the top crust to allow steam to escape during baking.

Brush the top crust with beaten egg to give it a golden finish.

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

Once baked, remove the pie from the oven and let it cool on a wire rack before serving.

See also What are the benefits of using bamboo as a renewable energy source?

This delightful chokecherry pie can be enjoyed on its own or served with a scoop of vanilla ice cream for an extra touch of indulgence. The tartness of the chokecherries combined with the sweetness of the sugar creates a perfect balance of flavors that will surely satisfy your taste buds.

Keywords: chokecherry, chokecherries, vanilla, filling, cornstarch, tablespoon, teaspoon, extract, unsalted