Agricultural Term: Chive Butter

How to Make Chive Butter

To make chive butter, you will need the following:

• 1 cup of unsalted butter, softened
• 1/4 cup of fresh chives, finely chopped
• Salt and pepper to taste

Wash the fresh chives thoroughly under cold water and pat them dry with a paper towel. Finely chop the chives using a sharp knife or kitchen scissors.

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Step 3: Combine the Ingredients

In a mixing bowl, add the softened butter and chopped chives. Season with salt and pepper according to your taste preferences.

Step 4: Mix and Incorporate

Using a fork or a spatula, mix the butter and chives together until well combined. Make sure the chives are evenly distributed throughout the butter.

Step 5: Shape and Store

Transfer the chive butter onto a sheet of plastic wrap or parchment paper. Shape it into a log or any desired form, then wrap it tightly. Place the wrapped chive butter in the refrigerator to firm up for at least 1 hour.

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Step 6: Enjoy!

Once the chive butter has solidified, it is ready to be used. Slice off a portion as needed and use it as a spread on bread, crackers, or vegetables. It can also be melted over grilled meats or steamed vegetables to add a delicious herb-infused flavor.

Remember to store the remaining chive butter in an airtight container in the refrigerator, where it can last for up to two weeks.

Now you can enjoy the delightful taste of homemade chive butter, adding a touch of freshness and flavor to your culinary creations!

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Keywords: butter, chives, softened, flavor, spread, adding, ingredients, finely, chopped