Agricultural Term: Ceylon Gooseberry

Definition: Ceylon Gooseberry, also known as Nelli or Amla, is a fruit-bearing tree native to Sri Lanka and other tropical regions. It belongs to the Phyllanthaceae family and is scientifically known as Phyllanthus emblica. The fruit of the Ceylon Gooseberry tree is small, round, and green in color, with a tart and tangy taste.

Making Ceylon Gooseberry Jam or Preserves

Preserving Ceylon Gooseberries in the form of jam is a delightful way to enjoy their unique flavor all year round. Here is a step-by-step guide on how to make Ceylon Gooseberry jam:

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Ingredients:

• 2 cups of Ceylon Gooseberries
• 1 cup of sugar
• 1/4 cup of water
• 1 tablespoon of lemon juice

Instructions:

Wash the Ceylon Gooseberries thoroughly and remove any stems or leaves.

Place the gooseberries in a saucepan and add water.

Cook the gooseberries over medium heat until they become soft and mushy, stirring occasionally.

Once the gooseberries are soft, add sugar and lemon juice to the saucepan.

Continue cooking the mixture, stirring frequently, until it thickens and reaches a jam-like consistency.

Remove the saucepan from heat and let the jam cool for a few minutes.

Pour the jam into sterilized jars and seal them tightly.

Allow the jam to cool completely before storing it in a cool, dark place.

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Now you have a delicious batch of homemade Ceylon Gooseberry jam or preserves ready to be enjoyed on toast, scones, or as a topping for desserts!

Note: It is important to follow proper canning and preserving techniques to ensure the safety and longevity of the jam.

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