How to make Cedro marmalade at home?-February 2024-www.zdask.com

Definition: How to Make Cedro Marmalade at Home?

Cedro marmalade is a delicious citrus preserve made from the fruit of the Cedrus tree, scientifically known as Citrus medica. This aromatic marmalade is known for its unique flavor and is commonly enjoyed as a spread on toast, scones, or used as a filling in pastries.

Ingredients:

2 large Cedro fruits
2 cups granulated sugar
1 lemon
Water

Instructions:

Start by washing the Cedro fruits thoroughly under running water. Pat them dry with a clean towel.

Using a sharp knife, carefully remove the thick, bumpy skin of the Cedro fruits. Take caution not to remove too much of the white pith, as it adds bitterness to the marmalade.

Once the skin is removed, cut the Cedro fruits into small, uniform pieces. Remove any seeds or pith that may be present.

Place the Cedro fruit pieces in a large pot and cover them with water. Squeeze the juice of one lemon into the pot to help preserve the color and add a tangy flavor to the marmalade.

Bring the pot to a boil over medium heat and then reduce the heat to low. Allow the Cedro fruit to simmer gently for about 1 hour or until the fruit becomes soft and translucent.

Once the Cedro fruit is cooked, remove the pot from the heat and let it cool slightly.

Using a blender or a food processor, puree the cooked Cedro fruit until you achieve a smooth consistency.

Return the pureed Cedro fruit to the pot and add the granulated sugar. Stir well to combine.

Place the pot back on the stove over low heat and cook the mixture, stirring occasionally, until it thickens to a desired consistency. This usually takes about 30-45 minutes.

While the marmalade is cooking, prepare sterilized jars by washing them in hot, soapy water and then placing them in a preheated oven at 250°F (120°C) for about 15 minutes.

Once the marmalade has reached the desired consistency, carefully pour it into the sterilized jars, leaving about 1/4 inch of headspace at the top.

Seal the jars tightly and let them cool completely before storing them in a cool, dark place.

See also How do you store and preserve harvested fruit crops?

Now you have your homemade Cedro marmalade ready to enjoy! Spread it on your favorite bread or use it as a delightful addition to your baking recipes.

Keywords: marmalade, fruits, remove, consistency, citrus, preserve, flavor, spread, granulated