Calamondin-Infused Vinegar

Calamondin-infused vinegar is a delightful and versatile condiment that adds a burst of tangy flavor to a variety of dishes. Made by infusing calamondin fruits in vinegar, this homemade concoction offers a unique blend of citrusy and acidic notes, perfect for enhancing salads, marinades, and dressings.

Ingredients:

• 1 cup calamondin fruits
• 2 cups white vinegar

Instructions:

Wash the calamondin fruits thoroughly to remove any dirt or impurities.

Using a sharp knife, slice the calamondin fruits into thin rounds, discarding any seeds.

Place the sliced calamondin fruits in a clean glass jar or bottle.

Pour the white vinegar over the calamondin slices, ensuring they are completely submerged.

Seal the jar or bottle tightly with a lid.

Store the mixture in a cool, dark place for at least two weeks to allow the flavors to infuse.

After the infusion period, strain the vinegar to remove the calamondin slices.

Transfer the calamondin-infused vinegar to a clean bottle or jar for storage.

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Calamondin-infused vinegar can be used in various culinary applications. It adds a zesty kick to salad dressings, marinades for meats and seafood, and even homemade pickles. The tangy flavor of the calamondin pairs well with fresh herbs, such as basil or thyme, and can be used as a base for vinaigrettes or sauces.

Remember to label your homemade calamondin-infused vinegar with the date of preparation and store it in a cool, dark place to maintain its quality and flavor. Enjoy experimenting with this unique and flavorful ingredient in your culinary creations!

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Keywords: calamondin, vinegar, infused, fruits, flavor, homemade, bottle, unique, marinades