How to make calamondin tea?-February 2024-www.zdask.com

Calamondin Tea: A Refreshing Citrus Beverage

Calamondin tea is a delightful and invigorating citrus beverage made from the calamondin fruit, also known as the Philippine lime or calamansi. This small, round fruit is native to Southeast Asia and is widely cultivated for its tangy flavor and aromatic qualities.

Ingredients:

10-12 calamondin fruits
4 cups of water
Honey or sugar (optional)

Instructions:

Wash the calamondin fruits thoroughly under running water to remove any dirt or impurities.

Cut the calamondins in half and squeeze out the juice into a bowl. Remove any seeds or pulp that may have fallen into the juice.

In a saucepan, bring the water to a boil.

Add the calamondin juice to the boiling water and let it simmer for about 5 minutes.

Remove the saucepan from heat and let the tea cool down for a few minutes.

If desired, sweeten the tea with honey or sugar to taste. Stir well until the sweetener is fully dissolved.

Strain the tea to remove any remaining seeds or pulp.

Pour the calamondin tea into a pitcher or individual serving glasses.

Refrigerate the tea for at least an hour to chill it before serving.

Serve the calamondin tea over ice cubes and garnish with a calamondin slice or mint leaves for an extra touch of freshness.

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Calamondin tea is not only a delicious and refreshing beverage, but it also offers several health benefits. Calamondins are rich in vitamin C, antioxidants, and other essential nutrients that can boost your immune system, improve digestion, and promote overall well-being.

So, the next time you have a surplus of calamondins, try making this delightful tea and savor its unique citrusy flavor. It’s a perfect choice for a hot summer day or whenever you need a revitalizing drink.

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