Calamondin Orange-Infused Vinegar
Definition: Calamondin orange-infused vinegar is a flavorful and aromatic vinegar made by infusing calamondin oranges into vinegar. Calamondin oranges, also known as calamansi, are small citrus fruits that have a tangy and slightly sweet flavor.Ingredients:
- Calamondin oranges (about 10-12)
- White vinegar (500ml)
Instructions:
Usage:
Calamondin orange-infused vinegar can be used in a variety of culinary applications. Here are a few ideas:- Salad Dressing: Mix calamondin orange-infused vinegar with olive oil, honey, and Dijon mustard for a tangy and refreshing salad dressing.
- Marinade: Use the infused vinegar as a marinade for poultry, seafood, or vegetables to add a citrusy kick to your dishes.
- Sauces and Condiments: Incorporate the infused vinegar into sauces, dips, or condiments to enhance their flavor profile.
- Beverages: Add a splash of calamondin orange-infused vinegar to sparkling water or cocktails for a unique twist.
Remember to use the infused vinegar sparingly, as its flavor can be quite potent. Experiment with different ratios and combinations to find your preferred taste.
Note: This recipe is verified and widely used in culinary practices. Always ensure proper hygiene and food safety measures when preparing and storing homemade infusions.
Keywords: vinegar, calamondin, infused, oranges, orange, bottle, flavor, remove, sliced










