How to make broccoli soup?-February 2024-www.zdask.com

Agricultural Term: Broccoli

Definition: Broccoli is a nutritious and versatile vegetable belonging to the cabbage family. It is characterized by its dense clusters of green flower buds, which are harvested and consumed as a culinary delight.

Broccoli Soup Recipe

Ingredients:

2 cups broccoli florets
1 medium-sized onion, chopped
2 cloves garlic, minced
3 cups vegetable broth
1 cup milk
2 tablespoons butter
Salt and pepper to taste

Instructions:

In a large pot, melt the butter over medium heat.

Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent and fragrant.

Add the broccoli florets to the pot and stir well to combine with the onion and garlic.

Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 15 minutes, or until the broccoli becomes tender.

Using an immersion blender or a regular blender, puree the soup until smooth and creamy.

Return the soup to the pot and stir in the milk. Heat the soup over low heat until warmed through.

Season with salt and pepper according to your taste preferences.

Serve the broccoli soup hot and enjoy!

See also What are the culinary uses of Oro Banana Squash?

Broccoli soup is a delicious and healthy way to enjoy the flavors of this nutritious vegetable. It can be served as a comforting meal on its own or paired with crusty bread for a more substantial dish. The soup can also be garnished with grated cheese, croutons, or a drizzle of olive oil for added flavor and visual appeal.

Keywords: broccoli, vegetable, garlic, nutritious, florets, medium, chopped, minced, butter