How to make blackcurrant pie?-February 2024-www.zdask.com

Blackcurrant Pie

Blackcurrant pie is a delicious dessert made with fresh blackcurrants, a type of small, dark purple berries that grow on shrubs. This pie is a popular choice among fruit lovers and is often enjoyed during the summer months when blackcurrants are in season.

Ingredients:

2 cups of fresh blackcurrants
1 cup of granulated sugar
2 tablespoons of cornstarch
1 tablespoon of lemon juice
1 teaspoon of vanilla extract
1 package of pre-made pie crust
1 egg, beaten (for egg wash)

Instructions:

Preheat the oven to 375°F (190°C).

In a large bowl, combine the blackcurrants, sugar, cornstarch, lemon juice, and vanilla extract. Mix well to ensure the berries are evenly coated.

Roll out one of the pie crusts and place it into a 9-inch pie dish. Trim any excess crust hanging over the edges.

Pour the blackcurrant mixture into the pie crust, spreading it out evenly.

Roll out the second pie crust and cut it into strips to create a lattice pattern on top of the pie. Alternatively, you can cover the pie with the whole crust and cut a few slits to allow steam to escape.

Brush the top crust with the beaten egg to give it a shiny finish.

Bake the pie in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

Remove the pie from the oven and let it cool for at least 30 minutes before serving.