Agricultural Term: Blackcurrant

Definition: Blackcurrant (Ribes nigrum) is a small, woody shrub native to Europe and Asia. It belongs to the family Grossulariaceae and is widely cultivated for its edible berries. Blackcurrant berries are rich in vitamins, minerals, and antioxidants, making them a popular ingredient in various culinary preparations.

Muffins Recipe: Blackcurrant Muffins

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 large egg
• ¾ cup milk
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 ½ cups fresh blackcurrants

See also How does a Trincomalee Wood Apple taste?

Instructions:

Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.

In a large bowl, combine the flour, sugar, baking powder, and salt.

In a separate bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.

Pour the wet ingredients into the dry ingredients and stir until just combined.

Gently fold in the fresh blackcurrants.

Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.

Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Remove from the oven and let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

See also What are the ideal growing conditions for vanilla plants?

Enjoy these delicious blackcurrant muffins as a delightful treat for breakfast or as a snack throughout the day!

Keywords: blackcurrant, muffins, ingredients, muffin, berries, baking, powder, teaspoon, vegetable