Blackcurrant Liqueur

Ingredients:

• 2 cups fresh blackcurrants
• 1 cup granulated sugar
• 1 cup water
• 2 cups vodka or brandy

Instructions:

• Wash the blackcurrants thoroughly and remove any stems or leaves.
• Place the blackcurrants in a clean glass jar or container with an airtight lid.

• In a saucepan, combine the sugar and water.
• Heat the mixture over medium heat, stirring constantly until the sugar dissolves completely.
• Bring the syrup to a gentle boil and let it simmer for 5 minutes.
• Remove the syrup from heat and let it cool for a few minutes.
• Pour the syrup over the blackcurrants in the jar.

• Add the vodka or brandy to the jar, covering the blackcurrants completely.
• Seal the jar tightly with the lid.
• Store the jar in a cool, dark place for at least 4 weeks, allowing the flavors to infuse.

• After 4 weeks, strain the liqueur through a fine-mesh sieve or cheesecloth to remove the blackcurrant solids.
• Discard the solids and transfer the clear liqueur into clean, sterilized bottles.
• Seal the bottles tightly and store them in a cool place.

• Blackcurrant liqueur can be enjoyed on its own, over ice, or used as an ingredient in various cocktails and desserts.
• It adds a rich, fruity flavor to drinks like Kir Royale or can be drizzled over ice cream for a delicious dessert topping.

By following these steps, you can create your own homemade blackcurrant liqueur, capturing the essence of this vibrant berry in a delightful and versatile alcoholic beverage.

Keywords: liqueur, blackcurrants, blackcurrant, remove, alcoholic, beverage, cocktails, fruity, various