Agricultural Term: Bergamot

Definition: Bergamot is a citrus fruit that belongs to the Rutaceae family. It is primarily grown for its essential oil, which is extracted from the fruit’s peel and used in various industries, including perfumery, cosmetics, and food and beverage production.

How to Make Bergamot-Flavored Ice Cream

Introduction: Bergamot-flavored ice cream is a delightful and refreshing treat that combines the unique citrusy aroma of bergamot with the creamy goodness of ice cream. This recipe will guide you through the process of making homemade bergamot-flavored ice cream.

Ingredients:

• 2 cups of heavy cream
• 1 cup of whole milk
• 3/4 cup of granulated sugar
• 4 large egg yolks
• 1 tablespoon of bergamot zest
• 1/4 cup of freshly squeezed bergamot juice

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Instructions:

In a medium-sized saucepan, combine the heavy cream, whole milk, and half of the granulated sugar. Heat the mixture over medium heat until it reaches a simmer, stirring occasionally to dissolve the sugar.

In a separate bowl, whisk together the egg yolks and the remaining sugar until well combined.

Slowly pour the hot cream mixture into the egg yolks while whisking continuously. This step is crucial to prevent the eggs from curdling.

Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. This process is known as tempering.

Remove the saucepan from the heat and strain the mixture through a fine-mesh sieve to remove any lumps or cooked egg bits.

Add the bergamot zest and freshly squeezed bergamot juice to the strained mixture. Stir well to incorporate the flavors.

Cover the mixture and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the mixture to chill completely.

Once chilled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

Transfer the churned ice cream to an airtight container and freeze for an additional 2-3 hours to firm up.

Serve the bergamot-flavored ice cream in bowls or cones, and enjoy!

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Note: Bergamot-flavored ice cream pairs well with a variety of desserts, such as fruit tarts, shortcakes, or simply enjoyed on its own.

By following this recipe, you can create a delectable bergamot-flavored ice cream that showcases the unique taste and aroma of this citrus fruit. Enjoy the refreshing and tangy flavors of bergamot in every spoonful!

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