Agricultural Term: Apple Mint

Definition: Apple mint, scientifically known as Mentha suaveolens, is a perennial herb belonging to the mint family (Lamiaceae). It is a hybrid mint that is a cross between spearmint (Mentha spicata) and wild mint (Mentha longifolia). Apple mint is widely cultivated for its aromatic leaves, which have a distinct apple-like fragrance and flavor.

How to Make Apple Mint Ice Cream

Apple mint ice cream is a delightful and refreshing dessert that combines the coolness of ice cream with the subtle sweetness and refreshing taste of apple mint. Here’s a step-by-step guide on how to make this delicious treat:

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Ingredients:

• 2 cups of heavy cream
• 1 cup of whole milk
• 3/4 cup of granulated sugar
• 4 large egg yolks
• 1/4 cup of fresh apple mint leaves, chopped
• 1 teaspoon of vanilla extract

Instructions:

In a medium saucepan, combine the heavy cream and whole milk. Heat the mixture over medium heat until it begins to simmer. Remove from heat.

In a separate bowl, whisk together the granulated sugar and egg yolks until well combined.

Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly to prevent curdling.

Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 5-7 minutes.

Remove the saucepan from heat and stir in the chopped apple mint leaves and vanilla extract. Let the mixture cool to room temperature.

Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.

When the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours, or until firm.

Serve the apple mint ice cream in bowls or cones, and garnish with fresh apple mint leaves if desired.

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Enjoy the refreshing and aromatic flavors of homemade apple mint ice cream!

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