Agricultural Term: Wild Garlic

Definition: Wild garlic, also known as ramsons or bear’s garlic, is a perennial plant belonging to the Allium family. It is characterized by its long, slender leaves and white, star-shaped flowers. Wild garlic is native to Europe and Asia and is commonly found in damp woodland areas.

How to Make Wild Garlic Soup

Ingredients:

• 500g wild garlic leaves
• 1 onion, finely chopped
• 2 potatoes, peeled and diced
• 1 liter vegetable or chicken stock
• 100ml heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste

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Instructions:

Start by thoroughly washing the wild garlic leaves to remove any dirt or debris. Pat them dry and roughly chop them.

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.

Add the diced potatoes to the pot and cook for a few minutes, stirring occasionally.

Pour in the vegetable or chicken stock and bring to a boil. Reduce the heat and let it simmer until the potatoes are tender.

Add the chopped wild garlic leaves to the pot and cook for an additional 5 minutes.

Using an immersion blender or a regular blender, puree the soup until smooth.

Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.

Simmer the soup for a few more minutes to allow the flavors to meld together.

Serve the wild garlic soup hot, garnished with a drizzle of olive oil and some freshly chopped wild garlic leaves.

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This delicious wild garlic soup is a perfect way to enjoy the unique flavor of wild garlic. It is a light and refreshing dish that can be served as a starter or a main course. The vibrant green color and the aromatic taste of the wild garlic make this soup a delightful addition to any meal.

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