How to make a traditional Kachumba cucumber salad?-February 2024-www.zdask.com

Agricultural Term: Kachumba Cucumber Salad

Definition: Kachumba cucumber salad is a traditional dish originating from the Indian subcontinent. It is a refreshing and healthy salad made with cucumbers and a variety of other vegetables, herbs, and spices.

Ingredients:

2 medium-sized cucumbers
1 small red onion
1 medium-sized tomato
1 green chili (optional)
1 tablespoon chopped fresh coriander leaves
1 tablespoon chopped fresh mint leaves
1 tablespoon lemon juice
1/2 teaspoon roasted cumin powder
1/4 teaspoon black salt
Salt to taste

Instructions:

Wash the cucumbers thoroughly and peel them if desired. Cut them into thin slices or dice them into small cubes.

Peel the red onion and slice it thinly.

Dice the tomato into small pieces.

If using a green chili, remove the seeds and finely chop it.

In a mixing bowl, combine the cucumber slices, sliced onion, diced tomato, chopped green chili (if using), coriander leaves, and mint leaves.

Add lemon juice, roasted cumin powder, black salt, and salt to taste.

Gently toss all the ingredients together until well combined.

Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.

Serve the Kachumba cucumber salad chilled as a refreshing side dish or accompaniment to main meals.

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This traditional Kachumba cucumber salad is not only delicious but also packed with nutrients. Cucumbers are low in calories and high in water content, making them hydrating and beneficial for digestion. The addition of fresh herbs like coriander and mint adds a burst of flavor and provides additional health benefits.

By following this recipe, you can enjoy the authentic flavors of Kachumba cucumber salad and incorporate it into your culinary repertoire.

Keywords: cucumber, kachumba, cucumbers, leaves, tomato, tablespoon, chopped, coriander, traditional