Agricultural Term: Mint

Definition: Mint is a perennial herb that belongs to the Lamiaceae family. It is widely cultivated for its aromatic leaves, which are commonly used in culinary preparations, including beverages like mint lemonade.

Refreshing Kitchen Mint Lemonade Recipe

Mint lemonade is a delightful and refreshing beverage that combines the tanginess of lemons with the coolness of mint. Here’s a step-by-step guide on how to make this invigorating drink:

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Ingredients:

• 4-5 fresh lemons
• 1/2 cup fresh mint leaves
• 1/2 cup granulated sugar
• 4 cups cold water
• Ice cubes

Instructions:

Start by juicing the lemons. Cut them in half and squeeze out the juice into a pitcher. Remove any seeds.

Next, take the fresh mint leaves and gently crush them to release their aromatic oils. This can be done by rolling them between your palms or using a mortar and pestle.

Add the crushed mint leaves to the pitcher with the lemon juice.

Sprinkle the granulated sugar over the mint and lemon mixture. Adjust the amount of sugar according to your taste preferences.

Now, pour the cold water into the pitcher and stir well until the sugar dissolves completely.

Add ice cubes to the pitcher to chill the lemonade.

Give the mixture a final stir and let it sit for a few minutes to allow the flavors to meld together.

Once the mint lemonade is well chilled, it is ready to be served.

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Enjoy this refreshing kitchen mint lemonade on a hot summer day or whenever you need a revitalizing drink!

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