Agricultural Term: Citrus Limon

Definition: Citrus Limon, commonly known as lemon, is a small evergreen tree native to Asia. It belongs to the Rutaceae family and is cultivated for its acidic fruit, which is widely used in culinary and agricultural practices.

How to Make a Refreshing Dry Lemon Drink?

Introduction: A refreshing dry lemon drink is a delightful beverage that offers a tangy and thirst-quenching experience. Made from fresh lemons, this drink is perfect for hot summer days or as a zesty accompaniment to meals. Below is a step-by-step guide on how to make this invigorating beverage.

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Ingredients:

• 4-5 fresh lemons
• 1 cup of water
• 1/4 cup of sugar
• Ice cubes
• Mint leaves (optional, for garnish)

Instructions:

Start by juicing the lemons. Cut each lemon in half and use a citrus juicer or a manual juicer to extract the juice. You can also use a fork to squeeze out the juice if you don’t have a juicer.

In a saucepan, combine the water and sugar. Heat the mixture over medium heat, stirring continuously until the sugar dissolves completely. This will create a simple syrup that will sweeten the lemon drink.

Once the sugar has dissolved, remove the saucepan from the heat and let the simple syrup cool for a few minutes.

In a pitcher, combine the freshly squeezed lemon juice and the simple syrup. Stir well to ensure the flavors are evenly distributed.

Refrigerate the lemon mixture for at least 1 hour to allow the flavors to meld together.

When ready to serve, fill glasses with ice cubes and pour the chilled lemon mixture over the ice.

Garnish with a sprig of mint leaves, if desired, for an added touch of freshness.

Stir the drink gently and enjoy the invigorating and refreshing taste of the dry lemon drink.

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Now you can sit back, relax, and savor the delightful flavors of this homemade dry lemon drink. It’s a perfect way to quench your thirst and enjoy the natural goodness of lemons.

Keywords: lemons, citrus, refreshing, juicer, mixture, simple, flavors, agricultural, delightful