Agricultural Term: Mint

Definition: Mint is a perennial herbaceous plant that belongs to the Lamiaceae family. It is widely cultivated for its aromatic leaves, which are commonly used in culinary and medicinal applications. Mint plants have a square-shaped stem, opposite leaves, and small, fragrant flowers. There are several species of mint, including spearmint (Mentha spicata) and peppermint (Mentha × piperita).

Mint-Infused Cocktail: A Descriptive Recipe

Ingredients:

• 2 ounces of vodka
• 1 ounce of fresh lime juice
• 1 ounce of simple syrup
• A handful of fresh mint leaves
• Ice cubes
• Soda water (optional)

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Instructions:

Start by gently washing the mint leaves under cold water to remove any dirt or impurities. Pat them dry with a clean towel.

Take a cocktail shaker and add the mint leaves. Using a muddler or the back of a spoon, gently press and twist the leaves to release their aromatic oils.

Add the vodka, fresh lime juice, and simple syrup to the cocktail shaker.

Fill the shaker with ice cubes, close it tightly, and shake vigorously for about 15 seconds. This will help infuse the flavors and chill the cocktail.

Prepare a glass by filling it with ice cubes.

Strain the cocktail mixture into the glass, using a strainer to catch any mint leaves or ice shards.

If desired, top off the cocktail with soda water for a refreshing fizz.

Garnish with a sprig of fresh mint and a lime wedge.

Serve immediately and enjoy your mint-infused cocktail!

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By infusing the cocktail with fresh mint leaves, you add a delightful herbal aroma and a hint of refreshing coolness to the drink. The mint’s natural oils blend harmoniously with the vodka, lime juice, and simple syrup, creating a balanced and invigorating cocktail.

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