Agricultural Term: Butterfly Pea-Infused Rice Dish

How to Make a Butterfly Pea-Infused Rice Dish

For this dish, you will need:

• 2 cups of jasmine rice
• 4 cups of water
• A handful of dried butterfly pea flowers
• A pinch of salt

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In a small pot, bring the water to a boil. Add the dried butterfly pea flowers and let them steep for about 10 minutes. This will create a vibrant blue infusion.

Step 3: Cook the Rice

Rinse the jasmine rice under cold water until the water runs clear. Drain the rice and transfer it to a rice cooker or a pot.

Measure the butterfly pea infusion and add it to the rice. The ratio of rice to liquid should be 1:2. Add a pinch of salt for seasoning.

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If using a rice cooker, simply press the cook button and let it do its job. If using a pot, bring the rice to a boil, then reduce the heat to low, cover, and let it simmer for about 15-20 minutes or until the rice is cooked and the liquid is absorbed.

Step 4: Fluff and Serve

Once the rice is cooked, remove it from the heat and let it sit, covered, for a few minutes. Then, fluff the rice gently with a fork to separate the grains.

Serve the butterfly pea-infused rice as a side dish or as a base for other flavorful dishes. Its vibrant blue color adds a visually appealing element to any meal.

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Enjoy your butterfly pea-infused rice dish!

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