Agricultural Term: Butterfly Pea

Definition: Butterfly pea (Clitoria ternatea) is a flowering plant native to Southeast Asia. It belongs to the Fabaceae family and is commonly known for its vibrant blue flowers. The plant is widely cultivated for its ornamental value and various medicinal and culinary uses.

How to Make a Butterfly Pea-Infused Cocktail

Step 1: Gather the Ingredients

To make a butterfly pea-infused cocktail, you will need the following ingredients:

• 2 ounces of butterfly pea flower-infused vodka
• 1 ounce of fresh lemon juice
• 1 ounce of simple syrup
• Ice cubes
• Lemon twist or butterfly pea flower for garnish (optional)

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Step 2: Prepare the Butterfly Pea-Infused Vodka

To infuse the vodka with butterfly pea flowers, follow these steps:

Take a clean glass jar and add a handful of dried butterfly pea flowers.

Pour the vodka into the jar, making sure the flowers are fully submerged.

Seal the jar tightly and let it sit in a cool, dark place for at least 24 hours.

After 24 hours, strain the vodka to remove the flowers, and your butterfly pea-infused vodka is ready to use.

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Step 3: Mix the Cocktail

Now that you have the infused vodka, it’s time to mix the cocktail:

Fill a cocktail shaker with ice cubes.

Add the butterfly pea-infused vodka, fresh lemon juice, and simple syrup to the shaker.

Shake vigorously for about 15 seconds to combine the ingredients and chill the cocktail.

Step 4: Serve and Garnish

Strain the cocktail into a chilled glass, and if desired, garnish with a lemon twist or a fresh butterfly pea flower. The vibrant blue color of the cocktail will slowly change to purple when the lemon juice is added, creating a visually stunning effect.

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Enjoy your refreshing butterfly pea-infused cocktail!

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