Harvesting Table Queen Squash

Table Queen Squash is a popular winter squash variety known for its small size, sweet flavor, and smooth texture. Harvesting this delicious vegetable requires careful attention to ensure optimal ripeness and flavor. Here is a step-by-step guide on how to harvest Table Queen Squash:

1. Timing

Table Queen Squash is typically ready for harvest when it reaches full maturity, which is around 80-100 days after planting. To determine if the squash is ready, check for the following signs:

• The skin should be hard and cannot be easily punctured with a fingernail.
• The color should be a deep, rich green or orange, depending on the variety.
• The stem should be dry and brown.

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2. Tools

Before harvesting, gather the necessary tools:

• A sharp knife or pruning shears to cut the squash from the vine.
• A pair of gardening gloves to protect your hands from prickly vines.
• A basket or container to hold the harvested squash.

3. Harvesting

Follow these steps to harvest Table Queen Squash:

Locate the mature squash on the vine. Look for squash that meets the ripeness criteria mentioned earlier.

Hold the squash firmly and cut the stem about 1 inch above the fruit using a sharp knife or pruning shears. Avoid damaging the squash or the vine.

Place the harvested squash gently into a basket or container, taking care not to stack them on top of each other to prevent bruising.

Continue harvesting the remaining mature squash, repeating steps 1-3.

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4. Post-Harvest Care

After harvesting Table Queen Squash, it’s important to handle them with care to ensure their longevity:

• Wipe off any dirt or debris from the squash using a soft cloth or brush.
• Store the squash in a cool, dry place with good air circulation. Ideal storage temperature is around 50-55°F (10-13°C).
• Avoid storing the squash near fruits that produce ethylene gas, such as apples or bananas, as it can accelerate the ripening process.
• Check the squash regularly for any signs of decay or rot. Remove any damaged squash to prevent the spread of spoilage.

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By following these steps, you can successfully harvest Table Queen Squash at the peak of its flavor and enjoy its delicious taste throughout the winter months.

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