Harvesting Rose Finn Apple Fingerling Potatoes

Definition: Harvesting Rose Finn Apple Fingerling Potatoes refers to the process of gathering mature potatoes from the soil, ensuring their quality and preserving their flavor.

Preparation

Before harvesting Rose Finn Apple Fingerling Potatoes, it is essential to prepare the field and the plants for optimal results. This includes:

• Timing: Wait until the plants have reached maturity, typically around 90-110 days after planting. The foliage should start to yellow and die back, indicating that the potatoes are ready for harvest.
• Loosening the soil: Gently loosen the soil around the plants using a garden fork or shovel. Be careful not to damage the potatoes during this process.

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Harvesting Process

Follow these steps to harvest Rose Finn Apple Fingerling Potatoes:

Remove the foliage: Cut off the foliage of the potato plants, leaving about 2-3 inches above the ground. This step helps divert the plant’s energy towards the potatoes.

Start digging: Begin digging around the base of the plant, taking care not to pierce or damage the potatoes. Use a garden fork or shovel to gently lift the soil and expose the tubers.

Handpick the potatoes: Carefully remove the potatoes from the soil by hand. Avoid pulling or yanking them, as this can cause bruising or breakage.

Inspect and sort: Examine each potato for any signs of damage, disease, or pests. Discard any potatoes that are soft, rotting, or have blemishes. Sort the harvested potatoes into different categories based on size, ensuring uniformity.

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Post-Harvest Care

After harvesting Rose Finn Apple Fingerling Potatoes, it is crucial to handle them properly to maintain their quality:

• Curing: Allow the potatoes to dry and cure in a cool, dark, and well-ventilated area for about 1-2 weeks. This process helps toughen the skin and enhances their flavor.
• Storage: Store the cured potatoes in a cool, dry, and dark place, ideally at temperatures between 45-55°F (7-13°C) with a relative humidity of 85-95%. Avoid exposure to light, as it can cause greening and the development of solanine, a toxic compound.

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By following these steps, you can successfully harvest Rose Finn Apple Fingerling Potatoes, ensuring their quality and preserving their unique taste.

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