Harvesting Purple Kohlrabi at the Right Time

Purple kohlrabi is a unique and vibrant vegetable that is a member of the cabbage family. It is known for its bulbous shape and striking purple color. Harvesting purple kohlrabi at the right time is crucial to ensure optimal taste, texture, and nutritional value.

1. Monitoring Growth

Monitoring the growth of purple kohlrabi is essential to determine the right time for harvesting. The vegetable typically takes around 55-60 days to reach maturity. Keep a close eye on the size of the bulb, as well as the color and texture of the outer skin.

2. Bulb Size

The size of the bulb is a good indicator of when to harvest purple kohlrabi. The bulb should be around 2-3 inches in diameter for optimal tenderness and flavor. If left to grow too large, the kohlrabi may become tough and woody.

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3. Color and Texture

The vibrant purple color of the kohlrabi bulb is another clue that it is ready for harvest. The skin should be smooth and firm to the touch. Avoid harvesting if the skin appears wrinkled or discolored, as this may indicate overripeness or damage.

4. Leaf Growth

Observing the growth of the leaves can also help determine the right time for harvesting purple kohlrabi. The leaves should be healthy and vibrant, with no signs of wilting or yellowing. If the leaves start to wither, it is a sign that the kohlrabi is past its prime.

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5. Harvesting Technique

To harvest purple kohlrabi, use a sharp knife or garden shears to cut the stem about an inch above the bulb. Be careful not to damage the bulb or any neighboring plants. Once harvested, remove any excess leaves and store the kohlrabi in a cool, dry place.

By following these guidelines and monitoring the growth of your purple kohlrabi, you can ensure a bountiful and flavorful harvest. Enjoy the unique taste and vibrant color of this delicious vegetable in your culinary creations!

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