Harvesting Perilla Seed

Definition: Harvesting perilla seed refers to the process of collecting mature seeds from the perilla plant for various purposes, such as culinary use, oil extraction, or seed saving.

1. Timing

Perilla seeds are typically harvested when the plant has reached full maturity, which is usually around late summer or early fall. At this stage, the seeds will have turned dark brown or black and will be dry and hard to the touch.

2. Tools

To harvest perilla seeds, you will need the following tools:

• Gloves: Wearing gloves will protect your hands from any potential irritation caused by the plant’s leaves or stems.
• Pruning shears or scissors: These tools will help you cut the seed heads from the plant without damaging them.
• Buckets or containers: Use these to collect the harvested seed heads.

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3. Harvesting Process

Follow these steps to harvest perilla seeds:

Select mature plants: Choose perilla plants that have fully developed seed heads and are free from any signs of disease or damage.

Wear gloves: Put on gloves to protect your hands.

Cut the seed heads: Using pruning shears or scissors, carefully cut the seed heads from the plant, leaving a few inches of stem attached.

Collect the seed heads: Place the harvested seed heads into buckets or containers.

Dry the seed heads: Allow the seed heads to dry in a well-ventilated area for a few weeks until they become brittle.

Remove the seeds: Once the seed heads are dry, gently rub or crush them to release the seeds.

Separate the seeds: Use your hands or a sieve to separate the seeds from any remaining plant debris.

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4. Storage

After harvesting and separating the perilla seeds, store them in a cool, dry place in airtight containers. Properly stored seeds can remain viable for several years.

Note: It is important to ensure that the perilla plants you are harvesting from are not treated with any pesticides or chemicals that may contaminate the seeds.

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