Harvesting NuMex Big Jim Chili Peppers

NuMex Big Jim chili peppers are a popular variety of chili peppers known for their mild to medium heat and large size. Harvesting these peppers at the right time ensures optimal flavor and texture. Here is a step-by-step guide on how to harvest NuMex Big Jim chili peppers:

1. Timing

It is important to wait until the peppers are fully mature before harvesting. NuMex Big Jim chili peppers typically reach maturity around 75-90 days after transplanting. The peppers should have turned from green to their final color, which is usually a vibrant red or greenish-red.

2. Inspect the Peppers

Before harvesting, carefully examine each pepper for signs of maturity. The peppers should be firm and plump, with a glossy skin. Avoid picking peppers that are still small or have blemishes, as they may not have developed their full flavor.

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3. Prepare for Harvest

Wear gloves to protect your hands from the chili pepper’s heat. Have a pair of sharp garden shears or scissors ready for cutting the peppers from the plant. It is recommended to harvest in the morning when the temperatures are cooler.

4. Harvesting Technique

To harvest NuMex Big Jim chili peppers, hold the stem of the pepper firmly with one hand and use the shears or scissors to cut the pepper about half an inch above the stem. Avoid pulling or twisting the peppers, as this can damage the plant.

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5. Storage

After harvesting, gently place the peppers in a basket or container, taking care not to bruise or crush them. If you plan to use the peppers immediately, store them at room temperature. For longer storage, place the peppers in a paper bag or perforated plastic bag and store them in the refrigerator. Properly stored NuMex Big Jim chili peppers can last for several weeks.

By following these steps, you can successfully harvest NuMex Big Jim chili peppers at their peak ripeness, ensuring a flavorful addition to your culinary creations.

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