Harvesting Naranjilla Fruits
Definition: Harvesting naranjilla fruits refers to the process of gathering mature fruits from the naranjilla plant, scientifically known as Solanum quitoense. Naranjilla is a tropical perennial plant native to the Andean region of South America, primarily cultivated for its delicious and tangy fruits.Preparation
Before harvesting naranjilla fruits, it is essential to ensure that the fruits have reached their optimal stage of ripeness. This can be determined by observing the fruit’s color, which should be a vibrant orange or yellowish-orange hue. Additionally, the fruit should feel slightly soft when gently squeezed.See also How to store peppers to prolong their shelf life?
It is recommended to wear protective gloves and clothing while harvesting naranjilla fruits, as the plant’s stems and leaves are covered in fine spines that can cause skin irritation.
Harvesting Technique
To harvest naranjilla fruits, follow these steps:Post-Harvest Handling
After harvesting naranjilla fruits, it is crucial to handle them with care to maintain their quality and extend their shelf life:- Remove any damaged or overripe fruits from the harvested batch, as they can accelerate the spoilage of other fruits.
- Wash the harvested fruits gently under cool running water to remove any dirt or debris.
- Allow the fruits to air dry or pat them dry with a clean cloth.
- Store the naranjilla fruits in a cool and well-ventilated area away from direct sunlight.
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