Harvesting Golden Beets

Definition: Harvesting golden beets refers to the process of gathering mature golden beet roots from the soil for consumption or further processing.

When to Harvest Golden Beets

Golden beets are typically ready for harvest approximately 55 to 70 days after sowing the seeds, depending on the variety and growing conditions. To determine if your golden beets are ready to be harvested, look for the following signs:

• Size: Mature golden beets usually reach a diameter of 2 to 3 inches (5 to 7.5 cm) at the soil surface.
• Color: The skin of golden beets should have a vibrant golden hue, indicating that they have reached their peak ripeness.
• Texture: Gently brush away some soil around the beet’s shoulders to check if the root is smooth and firm.

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How to Harvest Golden Beets

Follow these steps to harvest your golden beets:

Prepare: Before harvesting, ensure that the soil is moist to facilitate easier extraction of the roots.

Loosen the soil: Use a garden fork or shovel to gently loosen the soil around the base of the beet plants, being careful not to damage the roots.

Lift the beets: Grasp the beet greens (leaves) near the top of the root and gently pull upward, lifting the entire plant out of the ground.

Trim the greens: Once the beets are out of the ground, use a sharp knife or scissors to trim off the leafy greens, leaving about an inch (2.5 cm) of the stem attached to the root.

Wash and store: Rinse off any excess soil from the beets and store them in a cool, dark place with proper ventilation to maintain their freshness.

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Harvested golden beets can be enjoyed in various culinary preparations, such as roasting, boiling, pickling, or adding them to salads for a vibrant and nutritious addition.

Note: Always refer to specific variety and regional guidelines for optimal harvesting times and techniques, as they may vary.

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