Harvesting Fingered Citron Fruits

Fingered citron (Citrus medica var. sarcodactylis) is a unique and exotic citrus fruit known for its finger-like protrusions, resembling a hand. Harvesting fingered citron fruits requires careful handling to avoid damaging their delicate structure and preserving their aesthetic appeal. Here are some guidelines to ensure a successful and damage-free harvest:

Timing

Timing is crucial when it comes to harvesting fingered citron fruits. The fruits should be harvested when they are fully mature but still firm. Waiting too long can result in overripe fruits that are prone to damage during handling.

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Tools

Using the right tools is essential to minimize damage during the harvesting process. A sharp, clean pair of pruning shears or secateurs should be used to cut the fruit from the tree. Avoid using excessive force or pulling the fruit, as this can cause tearing or bruising.

Technique

When harvesting fingered citron fruits, it is important to handle them with care. Follow these steps to minimize damage:

Inspect the fruit for any signs of disease or damage. Remove any fruits that are diseased or damaged to prevent spreading.

Hold the fruit gently but firmly, supporting it from the bottom to avoid putting pressure on the finger-like protrusions.

Position the pruning shears or secateurs close to the stem of the fruit.

Make a clean, angled cut just above the stem, ensuring not to damage the surrounding fruit or branches.

Place the harvested fruit carefully in a container or basket, taking care not to stack them on top of each other.

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Post-Harvest Care

After harvesting fingered citron fruits, it is important to handle them gently to prevent bruising or damage. Store the fruits in a cool, dry place away from direct sunlight. Avoid stacking or piling the fruits, as this can cause pressure and lead to deformities.

By following these guidelines, you can successfully harvest fingered citron fruits without damaging their unique structure and preserving their visual appeal.

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