Harvesting Fei Tsai (Kailan) for Maximum Yield

Fei Tsai, also known as Kailan or Chinese kale, is a popular leafy vegetable that is widely cultivated for its tender shoots and nutritious leaves. To ensure maximum yield and quality, proper harvesting techniques are crucial. Here is a detailed guide on how to harvest Fei Tsai:

1. Timing

Fei Tsai should be harvested when the plants have reached maturity but before they start to flower. This is typically around 40-60 days after sowing, depending on the variety and growing conditions. Harvesting at the right time ensures that the leaves are tender and flavorful.

2. Tools

Before you begin harvesting, make sure you have the necessary tools ready. A sharp pair of pruning shears or a knife is ideal for cutting the stems cleanly without causing damage to the plant.

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3. Selective Harvesting

Fei Tsai can be harvested selectively, allowing the plant to continue growing and producing new shoots. Start by harvesting the outer leaves, working your way towards the center of the plant. Choose leaves that are young, tender, and free from any signs of disease or pest damage. Avoid harvesting more than one-third of the plant at a time to ensure its continued growth and productivity.

4. Stem Harvesting

If you prefer to harvest the entire plant, including the stems, wait until the plant has reached the desired size. Cut the entire stem at ground level, just above the soil surface. This method is suitable for those who want to harvest larger quantities of Fei Tsai for commercial purposes or preserving.

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5. Post-Harvest Care

After harvesting, it is important to handle Fei Tsai with care to maintain its freshness and quality. Remove any damaged or yellowing leaves and wash the harvested shoots thoroughly to remove any dirt or debris. Properly storing Fei Tsai in a cool and humid environment, such as a refrigerator, can help prolong its shelf life.

By following these harvesting techniques, you can maximize the yield and quality of Fei Tsai, ensuring a bountiful harvest of this nutritious leafy vegetable.

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