Harvesting Eastham Turnips

Definition: Harvesting Eastham Turnips refers to the process of gathering mature turnips from the Eastham variety, a specific type of turnip known for its distinct flavor and texture.

When to Harvest

Eastham Turnips are typically ready for harvest approximately 60-70 days after sowing the seeds. The ideal time to harvest is when the turnips have reached their full size and have a smooth, firm texture.

Harvesting Techniques

Follow these steps to harvest Eastham Turnips:

Prepare the soil: Before harvesting, ensure that the soil around the turnips is loose and easy to work with. This will make it easier to remove the turnips without damaging them.

Loosen the soil: Gently loosen the soil around the base of the turnips using a garden fork or a hand trowel. Be careful not to pierce or damage the turnips during this process.

Remove the turnips: Once the soil is loosened, grasp the turnip by its leafy top and gently pull it out of the ground. If the turnip resists, use a garden fork to carefully lift it out.

Inspect the turnips: Examine each harvested turnip for any signs of damage or disease. Discard any turnips that appear rotten or have significant blemishes.

Trim the greens: If desired, trim the leafy greens from the turnips, leaving a small stem intact. These greens can be used in cooking or composted.

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Storage and Usage

After harvesting, Eastham Turnips can be stored in a cool, dark place for several weeks. Remove any excess soil from the turnips and store them in a breathable container, such as a mesh bag or a wooden crate, to maintain their freshness.

Eastham Turnips can be enjoyed in various culinary preparations, including roasting, sautéing, or adding them to soups and stews. Their unique flavor and texture make them a versatile ingredient in many dishes.

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Remember to wash the harvested turnips thoroughly before using them in recipes to remove any remaining dirt or debris.

Note: The information provided here is specific to Eastham Turnips and may not apply to other varieties of turnips.

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