Harvesting Charichuelo Fruits

Definition: Charichuelo (scientific name: Rheedia macrophylla) is a tropical fruit native to the Amazon rainforest. It belongs to the Clusiaceae family and is known for its sweet and tangy flavor.

Harvesting Techniques

1. Timing: Charichuelo fruits should be harvested when they are fully ripe. This is indicated by their bright yellow color and slightly soft texture. Harvesting too early can result in underdeveloped fruits with poor taste.

2. Tools: To harvest Charichuelo fruits without damaging them, you will need the following tools:

• Gloves: Wear gloves to protect your hands from the tree’s thorny branches.
• Pruning Shears: Use sharp pruning shears to cut the fruits from the tree.
• Basket or Container: Have a basket or container ready to collect the harvested fruits.

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3. Approach: When harvesting Charichuelo fruits, follow these steps:

Select a ripe fruit: Choose a fully ripe fruit that is free from any signs of damage or disease.

Position yourself: Stand on a stable surface and position yourself close to the fruit-bearing branches.

Hold the fruit: Gently hold the fruit in one hand, supporting it from the bottom to prevent any bruising or crushing.

Cut the stem: Using the pruning shears, cut the stem of the fruit as close to the branch as possible. Avoid pulling or twisting the fruit, as this can cause damage.

Place in the container: Carefully place the harvested fruit in the basket or container, taking care not to stack them on top of each other.

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4. Post-Harvest Care: After harvesting Charichuelo fruits, it is important to handle them with care to maintain their quality:

• Store at the right temperature: Charichuelo fruits should be stored at a cool temperature, ideally between 50-55°F (10-13°C), to slow down the ripening process.
• Avoid excessive handling: Minimize handling of the fruits to prevent bruising or damage.
• Inspect regularly: Check the stored fruits regularly for any signs of spoilage or decay. Remove any damaged fruits to prevent the spread of rot.

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By following these harvesting techniques and post-harvest care practices, you can ensure that Charichuelo fruits are harvested without damaging their quality and flavor.

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